Small Sourdough Loaf

A small loaf typically weighs in at 500 grams before baking and is a good amount of bread lasting two–three people a couple of days.

Ingredients: Flour, salt, water.

If you ever doubt your ability to finish a loaf slice and freeze, after warming in the toaster it’s as good as new. You can also refresh a loaf that has sat on the counter two many days by running under the faucet and warming in the oven for 10 minutes at 400 degrees.